Picture yourself entering the soothing half-light of a building made of wood and sloped ceilings which, at the heart of the hotel, joins all of the hotel’s public areas. Featuring ceilings lined with bamboo and interiors covered with Indonesian wood.
“Between lake and sea” is probably the best way to describe this boutique hotel that upholds a strong sense of social responsibility. The interior designer’s tasteful vision is expressed in private suites that perfectly blend a classical, elegant style with exotic touches.
The building includes a reception, a small gift shop and tropical boutique, a beach restaurant with delicious regional and fusion cuisine, particularly fish, a bar, a gym and a Kid’s Club.
With unique views over the ocean, enjoy hours of pure dolce far niente under the sun with a glass of ice cold drink in your hand..
A beach restaurant with delicious regional and fusion cuisine, particularly fish. Our Chef uses regional products, working with local fisherman, giving precedence to fresh, organic products.
Taste our traditional dishes such us crab “Matapa” or Zimbabwe chicken.